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At our school, we understand the vital role nutrition plays in the overall health and academic performance of our students.

Our school cafeteria sources fresh, high-quality ingredients to create a diverse menu (of various cuisines) that includes fruits, vegetables, whole grains, lean proteins, and low-fat dairy products. We also emphasize the importance of healthy eating habits through educational programs and initiatives that teach students about the benefits of a balanced diet.

By fostering a culture of healthy eating, we aim to support our students’ physical well-being, cognitive development, and lifelong health.